Blackberry Farm

Wellhouse

Eating from the Garden

The Long View on Food

Our whole-life approach to healthy eating equips us to properly nourish our bodies without denying the pleasure of fine food and drink. We look to nature for guidance, combining the benefits of farm-fresh, seasonal food with the wisdom of a colorful diet to ensure a balanced blend of vitamins, enzymes and nutrients—and we can teach you to do the same in our new cooking and nutrition classes. Our aim is to fuel the body and satisfy the spirit.



The Feed Zone

Eat like the pros. Feed Zone meals are the perfect balance of science and practice from Dr. Allen Lim and Chef Biju Thomas.
A no-fuss guide to preparing good food that will change the way endurance athletes eat. With refreshingly simple ingredients that measure up to the demands of training and racing, Biju's recipes are easy to follow and big on flavor. His tantalizing mix of salty, sweet, and savory satisfies an athlete's cravings and prepares the body for top performance.

Real Certification Logo
Blackberry Farm is REAL Certified

Through a partnership between the Tennessee Department of Health and the United States Healthful Food Council (USHFC), Eat REAL™ Tennessee has announced the first Tennessee food service establishments to achieve REAL Certification. The Barn and Main House at Blackberry Farm are the first two restaurants in East Tennessee to be certified. REAL stands for Responsible Epicurean and Agricultural Leadership (REAL) and is a nationwide program that helps combat diet-related disease by recognizing foodservice operators committed to holistic nutrition and environmental stewardship.

Featured Video
Veggie of the Month
Swiss Chard
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