Blackberry is run by a tenured senior leadership team of executives and a strong and diverse management team of artisans, chefs, designers, corporate support and hospitality experts. Together, Proprietor Mary Celeste Beall, President Matt Alexander and the Blackberry team continue the family's tradition of hospitality, service and providing unimaginable opportunities and memories for each guest.
Our Team across the property consists of a variety of individuals, all experts in their fields, including our team of chefs, gardeners, preservationist, beekeeper, sommeliers, guest service men and women, concierge, housekeeping, corporate support, retail personnel, as well as grounds and maintenance teams all working to create a uniquely authentic Appalachian experience for our guests. With more than 600 team members, Blackberry Farm strives to provide the upmost in hospitality and guest experience. To become a member of our team, visit our careers page and learn about openings on the farm!
