Beer

Barrel Series Brett Saison 18

A golden farmhouse ale fermented with brettanomyces and aged in French oak red wine barrels.

100% bottle refermented. Unfiltered. Store bottle upright at cellar temperature. Serve at 45F-55F.

Particulars

6.3%

ABV

25

IBUs

10

SRM
  • Overall

    Bright and slightly tart, with notes of oak and earthy complexity.

  • Pairings

    Aged soft-ripened cheeses, fruit tarts or cobblers, charcuterie.

  • Profile

    Bright and slightly tart, with notes of oak and earthy complexity.

  • Malts

    Floor malted pilsner, floor malted wheat, floor malted dark, Carafoam

  • Hops

    Styrian Aurora, French Triskel, Czech Saaz

  • Yeast

    Brettanomyces Bruxellensis

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