Beer

Barrel Series Flanders

Inspired by the traditional Red and Brown Farmhouse Ales of Belgium, this beer underwent amixed culture fermentation and spent fourteen months aging in French Oak red wine barrelsbefore being bottled. The resulting aged beer is crisp and tart with a light body, lowcarbonation, and complex notes of dark fruit, vinous oak and hints of sherry. This beer willcontinue to pleasantly age and evolve in the bottle when stored at proper cellar temperatures.

100% bottle refermented. Unfiltered. Store bottle upright at cellar temperature. Serve at 45F-55F.

Particulars

6.9%

ABV

14

IBUs

38

SRM
  • Overall

    Crisp, tart acidity, dark fruit and subtle oak

  • Pairings

    Braised rabbit, roast duck, beef short ribs, washed rind cheeses

  • Profile

    A crisp, reddish brown ale with complex notes of acidity, dark fruit, vinous oak, and hints of sherry

  • Malts

    Floor-malted dark, floor-malted pilsner, floor-malted wheat, Abbey, Carafoam, Special W, Flaked Corn

  • Hops

    UK East Kent Golding

  • Yeast

    Flanders

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