Beer

Native Series Blackberry Rye

This offering in our Native Series was brewed with select heritage barley and ryemalts and fermented with a wild strain of native yeast harvested from honeysuckleblossoms found on Blackberry Farm’s 9,200 acre estate. A secondary fermentationwith blackberries followed by additional aging in Tennessee whiskey barrels lendsnotes of dark fruit and oak to this medium bodied ale’s malt profile, accentuatedby a mild tartness and earthy complexity from the wild native yeast.

Particulars

6.3%

ABV

15

IBUs

5

SRM
  • Overall

    Dark fruit, tart, earthy

  • Pairings

    Grilled or roasted pork or game, mushrooms, earthy farmhouse cheeses

  • Profile

    A mildly tart and complex ale with earthy notes of dark fruit and oak

  • Malts

    Riverbend Rye, Pale, and Heritage Malt

  • Hops

    Czech Saaz

  • Yeast

    South Yeast Labs HS-2 (Wild Native Honeysuckle)

Beers

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