Beer

Brett Fruit Blend 2017

A golden farmhouse ale fermented with brettanomyces and aged in French oak red wine barrels. The addition of pineapple and mango during fermentation lend pleasant notes of bright citrus fruit that complement the slightly tart, earthy, and complex flavors of the base beer.

Particulars

7.8%

ABV

15

IBUs

7

SRM
  • Overall

    Bright, tart, citrusy, earthy, complex

  • Pairings

    Roast pork or ham, kabobs, teriyaki chicken, seared scallops, crème brulee

  • Profile

    Bright and slightly tart with subtle notes of citrus, hints of vanilla, an earthy complexity and bone-dry finish

  • Malts

    Floor malted pilsner, floor malted wheat, floor malted dark, Carafoam

  • Hops

    Czech Saaz, Mandarina Bavaria

  • Yeast

    Brettanomyces Bruxellensis

Beers

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