Beer

Abbey Brune

Munich malt adds toasty, rich flavors and amber color to an herbal, mildly spicy brown ale brewed in the classic, monastic style.

Named after the French word for “brown,” this Abbey-style ale features a deep reddish brown color that reflects its rich and toasty malt flavor, accentuated by a subtly balanced hop presence and herbal spice notes that are characteristic of the Belgian yeast strain used for fermentation.

100% bottle refermented. Unfiltered. Store bottle upright at cellar temperature. Serve at 45F-55F.

Particulars

6.3%

ABV

15

IBUs

14.5

SRM
  • Overall

    Rich, toasty, malty

  • Pairings

    Grilled steak or lamb, hard cheeses such as Gouda or Comte, root vegetables

  • Profile

    Complex, rich and malty with light herbal and spice notes

  • Malts

    Floor-malted dark, floor-malted wheat, floor-malted pilsner, and Munich malts

  • Hops

    Czech Saaz

  • Yeast

    Abbey IV

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