Beer

BUCKWHEAT STRAWBERRY

The third offering in our Native Series for 2016, Buckwheat Strawberry was brewed with toasted buckwheat along with select heritage barley and wheat malts, and fermented with a wild strain of native yeast harvested from honeysuckle blossoms found on Blackberry Farm’s 9,200 acre estate. The addition of organic strawberries during fermentation lends delicate fruit notes to the nutty, toasty buckwheat character of the base beer.

Particulars

6.3%

ABV

20

IBUs

16

SRM
  • Overall

    Nutty, toasty, delicate fruit

  • Pairings

    Buckwheat hoecakes, roasted chicken, garden greens with chevre or brebis cheese

  • Profile

    A nutty and toasty farmhouse ale with notes of delicate fruit

  • Malts

    Toasted Buckwheat, Riverbend Heritage and Pale Ale Malts, Floor-malted Pilsner malt, Floor-malted Dark malt

  • Hops

    Styrian Aurora, UK East Kent Golding, Hallertau Blanc, Czech Saaz

  • Yeast

    South Yeast Labs HS-2 (Wild Native Honeysuckle)

Beers

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