Beer

Abbey Dubbel

Inspired by revered monastic ales, the hearty, rich character of our Dubbel incorporates Tennessee Sorghum from our friends at Muddy Pond Sorghum in lieu of traditional Belgian sugars.

100% bottle refermented. Unfiltered. Store bottle upright at cellar temperature. Serve at 45F-55F.

Particulars

8%

ABV

20

IBUs

38

SRM
  • Overall

    Deep, rich, dark fruit, subtle spice

  • Pairings

    Washed-rind cheeses, game meats, sausage, dark chocolate

  • Profile

    A rich Abbey style ale with subtle aromas of fruit and spice and a deep malt character reminiscent of dark fruit and chocolate

  • Malts

    Floor-malted dark, floor-malted wheat, Abbey, Carafoam, and Special W

  • Hops

    Styrian Golding, Czech Saaz, Styrian Aurora

  • Yeast

    Traditional Belgian Yeast Strain

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