Beer

King of Falling Fruit

A complex blend of three different beers – Classic Saison, Abbey Blonde, and Abbey Tripel – aged in red wine barrels with local peaches and plums, and blended with brettanomyces.

100% bottle refermented. Unfiltered. Store bottle upright at cellar temperature. Serve at 45F-55F.

Particulars

6.3%

ABV

20

IBUs

9

SRM
  • Overall

    Soft notes of stone fruit, earthy, complex

  • Pairings

    Roast pork, Chevre or Brebis cheeses, Crème Brulee

  • Profile

    A complex farmhouse ale with soft notes of stone fruit, an earthy brett complexity, and light carbonation with a soft, pillowy head

  • Malts

    Weyermann floor-malted pilsner, floor-malted dark, and floor-malted wheat

  • Hops

    UK East Kent Golding, Czech Saaz, Styrian Aurora, Styrian Golding, Mandarina Bavaria

  • Yeast

    Classic Saison, Abbey IV, and Brettanomyces Bruxellensis

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