Beer
King of Falling Fruit
A complex blend of three different beers – Classic Saison, Abbey Blonde, and Abbey Tripel – aged in red wine barrels with local peaches and plums, and blended with brettanomyces.
100% bottle refermented. Unfiltered. Store bottle upright at cellar temperature. Serve at 45F-55F.
Particulars
6.3%
ABV
20
IBUs
9
SRM
-
Overall
Soft notes of stone fruit, earthy, complex
-
Pairings
Roast pork, Chevre or Brebis cheeses, Crème Brulee
-
Profile
A complex farmhouse ale with soft notes of stone fruit, an earthy brett complexity, and light carbonation with a soft, pillowy head
-
Malts
Weyermann floor-malted pilsner, floor-malted dark, and floor-malted wheat
-
Hops
UK East Kent Golding, Czech Saaz, Styrian Aurora, Styrian Golding, Mandarina Bavaria
-
Yeast
Classic Saison, Abbey IV, and Brettanomyces Bruxellensis
Beers
View All Blackberry Farm Brewery Beers
View All