Beer

King of Falling Fruit

A complex blend of three different beers – Classic Saison, Abbey Blonde, and Abbey Tripel – aged in red wine barrels with local peaches and plums, and blended with brettanomyces.

100% bottle refermented. Unfiltered. Store bottle upright at cellar temperature. Serve at 45F-55F.

Particulars

6.3%

ABV

20

IBUs

9

SRM

Overall

Soft notes of stone fruit, earthy, complex
Pairings

Roast pork, Chevre or Brebis cheeses, Crème Brulee
Profile

A complex farmhouse ale with soft notes of stone fruit, an earthy brett complexity, and light carbonation with a soft, pillowy head
Malts

Weyermann floor-malted pilsner, floor-malted dark, and floor-malted wheat
Hops

UK East Kent Golding, Czech Saaz, Styrian Aurora, Styrian Golding, Mandarina Bavaria
Yeast

Classic Saison, Abbey IV, and Brettanomyces Bruxellensis