Beer

Abbey Quad

Rare and robust, our exceptionally complex Quad is crafted for lush, creamy texture and malty, full-bodied flavor and aroma. Brewed just once a year and then carefully aged, this periodic release is ideal for cellaring and sharing.

100% bottle refermented. Unfiltered. Store bottle upright at cellar temperature. Serve at 45F-55F.

Particulars

8.75%

ABV

17

IBUs

48

SRM
  • Overall

    Dark, robust, rich, malty

  • Pairings

    Roasted duck, aged gouda, bread pudding

  • Profile

    A dark and robust Belgian Abbey style Quadrupel with notes of dark fruit, reminiscent of cherries or strawberries, and a rich maltiness

  • Malts

    Floor-malted Dark, floor-malted Wheat, Abbey, Carafoam, Special W, and Chocolate Wheat malts

  • Hops

    Styrian Golding, Styrian Aurora

  • Yeast

    Traditional Belgian Yeast Strain

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