Beer

TENNESSEE CREAM ALE

Tennessee Cream Ale, the second release in our Native Family of beers, draws its inspiration from the rich agricultural and culinary heritage that guides our brewing program. Corn has long been a staple crop of the South, whether being served at the table or sipped from a jar, and was traditionally used as the base ingredient for the Cream Ale style of beer. In celebration of that heritage, we have crafted a light golden Tennessee Cream Ale brewed with flaked corn and heirloom grits, and fermented with a wild strain of native yeast from our Farm for a delicately malty body with a hint of corn sweetness and a crisp, refreshing finish.

Particulars

6.3%

ABV

34

IBUs

7

SRM
  • Overall

    Light, delicately malty, crisp, refreshing

  • Pairings

    Leafy greens, salads, light seafood or shellfish, spicy curries

  • Profile

    A bright and refreshing golden ale with hints of light malt and corn sweetness

  • Malts

    Flaked corn and heirloom grits, Riverbend Heritage and Pale malt, floorCarafoam malt-malted pilsner, floor-malted dark, and Carafoam malt

  • Hops

    Czech Saaz, Styrian Aurora

  • Yeast

    South Yeast Labs HS-2 (Wild Native Honeysuckle)

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