Wild Classic Saison

Introducing Wild Classic Saison, the newest 750ml bottle release for 2017. Using our award-winning Classic Saison recipe as the base, this special release was fermented with a wild strain of native yeast harvested from honeysuckle blossoms in the orchards at Blackberry Farm and spent months bottle conditioning in our cellar. This light, golden farmhouse ale features beautiful aromas of fresh bread and honey with delicate hints of flowers and citrus. Complex flavors of honey, white grapes, fresh bread, and dried apricots are balanced by a mild acidity, crisp effervescence, and a dry finish. Available now in limited quantities.

100% bottle refermented. Unfiltered. Store bottle upright at cellar temperature. Serve at 45F-55F.







  • Overall

    Complex notes of fresh bread, honey, white grapes and apricot

  • Pairings

    Washed-rind and bloomy-rind cheeses, charcuterie, seafood and shellfish

  • Profile

    Complex and delicate, with notes of grain, honey, and citrus

  • Malts

    Floor-malted Pilsner, Floor-malted Wheat, Floor-malted Dark, Carafoam, Acidulated

  • Hops

    Czech Saaz, Styrian Aurora, East Kent Golding

  • Yeast

    HS-2 Wild Native Honeysuckle


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