Blackberry Farm

From Tennessee With Smoke

From Tennessee With Smoke

“A rich, smoky farmhouse ale”

The creative energy at Blackberry Farm Brewery is driven by a deep passion for collaboration: Sharing knowledge, ideas, and passion to craft beers of the highest quality for the enjoyment of others. With this inspiration in mind, we were honored to welcome Jeppe Jarnit-Bjergsø of Evil Twin Brewing to join us in early April for the brewing of our first collaborative beer. Our dear friend Allan Benton, of Benton’s Country Hams, graciously allowed us to age a portion of the malt and hops being used for this beer in his smoke house, permeating the grain with a rich, earthy hickory smoke character. With a wink and a nod to traditional European smoked beers, influenced and colored by the preservation heritage found in Southern smoke houses, and finished with a Belgian yeast strain, this beer straddles both the Old and New World as interpreted through inspired collaboration.


ABV 6.3%
IBUs 34
SRM 7.2
OVERALL Rich, earthy, smoky
PAIRINGS Smoked pork, grilled oysters, smoked onion jam, grilled peaches
PROFILE A rich, smoky farmhouse ale
MALTS Floor-malted Bohemian Pilsner, Floor-malted Bohemian Wheat, Floor-malted Bohemian
HOPS Czech Saaz, Styrian Aurora, and Smoked Czech Saaz
YEAST Saison

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