News & Events

Blackberry Farm Brewery’s Native Family of Ales Released

Blackberry Farm Brewery’s native family of ales features a wide range of styles and flavors that share one extraordinary, common component: native wild yeasts harvested from across Blackberry Farm’s protected acres at the edge of the Great Smoky Mountains. These yeast strains have been carefully gathered and maintained for Blackberry Farm Brewery by South Yeast Labs and reflect the local micro-flora unique to Blackberry Farm’s location in the mountains of East Tennessee.

Blackberry Rye was brewed with select heritage barley and rye malts and fermented with a wild strain of native yeast harvested from honeysuckle blossoms found at Blackberry Farm. A secondary fermentation with blackberries and additional aging in Tennessee whiskey barrels lends accents of dark fruit and oak to this medium-bodied ale’s malty profile.

Tennessee Cream Ale is light golden in color, brewed flaked with corn and heirloom grits, and fermented with a wild strain of native yeast from our Farm for a delicately malty body with a hint of corn sweetness and a crisp, refreshing finish.

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