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Scenic City Supper Club in Chattanooga

January 31 – Dinner Under the Dome, the Winter installment of the seasonally based Scenic City Supper Club, took place under the beautiful dome of the historic Chattanooga Choo Choo Hotel. The multi-course dinner highlighting the winter season featured the cuisine of chefs Matt Bolus (404 Kitchen), Rebecca Barron (St. Johns), Nathan Flynt (2 Sons Kitchen) and Jeremy Vasterling (Main Street Meats). Cocktails were served by mixologist Brian Lindsay (Hush), and beer pairings were provided by Roy Milner (Blackberry Farm Brewery). The Scenic City Supper Club is a dining series aiming to shed light on Chattanooga’s emerging restaurant scene and its dedicated community of chefs, farmers, and producers. Launched in April 2015 by Erik and Amanda Niel of Easy Bistro & Bar and, the series hosts four dinners annually (one per season) to celebrate local talent and bring in chefs from across the Southeast and nationally.

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