The Blackberry Farm Cookbooks
Recipes and Wisdom from our Artisans, Chefs, and Smoky Mountain Ancestors
We are excited to have our cookbook sold at Anthropologie!
“Sam Beall's book shares the riches each crucial season can provide, from the jam to ham, as well as the traditions of soul-satisfyling Appalachian cooking.”— Daniel Boulud
Four Seasons of Great Food and the Good Life