Wine & Food

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Passion Project

December 03, 2017 - December 06, 2017

Event Fee

$700

**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

Event Description
What Chef Katie Button and Winemaker Maggie Harrison share is a moment that changed everything, a moment that revealed their true passion in life. For Katie, it was a waitressing job; for Maggie, a case of malaria. Katie left her prestigious PhD program in neuroscience and started on a path that would include a stage at Ferran Adriá’s mythical El Bulli before eventually returning to the States to open a restaurant in 2011. Curaté, her first restaurant, synthesizes Spanish flavors and local Southern ingredients for tapas-style dining that has earned her multiple awards, including Food & Wine magazine’s Best New Chefs 2015. Her cuisine will be balanced by pairings from Winemaker Maggie Harrison of Lillian Winery and Antica Terra. Maggie, who has been named a Food & Wine Winemaker of the Year, recovered from malaria years ago with a new resolve to “get serious” about her passion. She chose to pursue wine. Today, she is known for her highly-regarded, small-lot wines, particularly her Pinot Noir, Chardonnay and Syrah. After tasting their food and wine, you’ll thank Fate for rerouting them.
Highlights & Features
  • Cooking demonstration with guest Chef Katie Button
  • Wine tasting with guest Winemaker Maggie Harrison
  • Special menus and wine pairings from the guest personalities
Personalities
How to Book

Simply reserve through the “Reserve Room” button or to gather more details and to reserve your place in this event, please call 1-800-557-8864 or email reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.

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