Wine & Food

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Delicious Hospitality

Featuring Chef Ryan Hardy
& Wine Director Robert Bohr

September 23, 2018 - September 26, 2018

Event Fee


**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

Event Description

A passion for accessible excellence, that's what Chef Ryan Hardy and Beverage Authority Robert Bohr share and what drove them to open up their first restaurant, Charlie Bird, in the SoHo neighborhood of New York City. Since Charlie Bird, they have opened a second restaurant, Pasquale Jones. Ryan worked his way from the iconic Rubicon Restaurant to a position at the famed Little Nell that earned him four nominations for James Beard Best Chef, Southwest. Meanwhile, Robert was working as a sommelier and wine buyer at such gems as Gramercy Tavern, Daniel and Cru Wine Consulting and was recognized by such publications as Food & Wine and The New York Times, among others. Naturally, the two dynamites of wine and food have not failed to impress their eccentric menus and the remarkable atmospheres of both Charlie Bird and Pasquale Jones have garnered much attention. Their restaurant group Delicious Hospitality holds a bright future of more masterful dining experiences. We're thrilled to have this dynamic duo share their passion for wine and food with us in what promises to be a fantastic three days.


Highlights & Features
  • Cooking demonstration with guest chef Ryan Hardy
  • Wine tasting with guest Vintner Robert Bohr
  • Meals with guest personalities
  • Cooking demonstration with Chef Cassidee Dabney


How to Book

Simply reserve through the “Reserve Room” button or to gather more details and to reserve your place in this event, please call 1-800-557-8864 or email for accommodation reservations and event participation pricing and confirmation.

Reserve Now

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