Wine & Food

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Hospice du Rhône

Presented by NetJets

March 22, 2018 - March 25, 2018

Event Fee

$900

**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

Event Description

The Rhône Valley has been lauded by wine aficionados worldwide for ages, but we still think the region, and the delicious grape varietals it produces deserves a weekend-long celebration all its own. In our ninth annual run of this glorious wine-filled event, we'll be joined by Chef Yvan Mucharraz of Comal. Our epic tribute to some of the best wine in the world features enjoyable presentations and tastings hosted by Hospice du Rhône founder John Alban of Alban Vineyards, Winemaker Anne Charlotte of Font du Loup,Winemaker Guillaume Fabre of Close Solène and Wine Authority Lisa Perrotti-Brown, thanks in part to our sponsor NetJets, a worldwide leader in private aviation.
 

Highlights & Features
  • Back to back wine tastings featuring special wines hosted by Hospice du Rhône founder John Alban 
  • Cooking demonstration by Chef Yvan Mucharraz
  • Group dinners featuring cuisine of Blackberry Farm and Guest Chef Yvan Mucharraz
  • Special additional elements unique to Hospice du Rhône 

 

Personalities
How to Book

Simply reserve through the “Reserve Now” button or to gather more details and to reserve your place in this event, please call 1-800-557-8864 or email reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.


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