Wine & Food

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Hospice du Rhône

May 19, 2019 - May 22, 2019

Event Fee

$1,000

**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

Event Description

Now in its 10th year, this incredible event will mark a special celebration of the region, winemakers and wines dear to our hearts. Lauded by wine aficionados worldwide for ages, the Rhône Valley produces some of the world’s most unique wine varietals that we love to savor. Join us for one of our favorite events of the year along with James Beard Award Winning Chef Michael Anthony of Gramercy Tavern, Vintner Alvaro Palacios, Hospice du Rhône founder John Alban of Alban Vineyards and other spectacular wine personalities, thanks in part to our wonderful sponsor NetJets.

 

Highlights & Features
  • Back to back wine tastings featuring special wines
  • Cooking demonstrations
  • Group dinners featuring cuisine of Blackberry Farm and Guest Chef Michael Anthony
  • Wine pairings from the guest winemakers for group meals
  • Special additional elements unique to Hospice du Rhône
  • Surprise musical performance

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    Personalities

    Featured Video

    Meet the Blackberry Year Artist
    Emily Brown

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