Wine & Food

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Kitchen Full of Kids

July 23, 2017 - July 26, 2017

Event Fee

$750

**Event Activity Fee sold separately from room.

Reserve room
Event Description
Send your kids to Blackberry Farm’s kitchen this Summer and watch them come alive. Celebrated Cookbook Author Helen DeFrance has spent years helping kids discover a love for food and its origins, a grasp of fundamental cooking skills and safety, and a lasting sense of confidence in the kitchen. Dividing their time between kitchen and outdoor sessions, kids will also learn planting and harvesting in the garden, foraging in the woods and fishing in our streams. This fun, empowering workshop is a wonderful way to give your children a taste of the culinary life.
Highlights & Features
  • Menu planning & cooking
  • Ingredient selection & kitchen organization
  • Outdoor sessions focused on food related topics like the garden, fishing and foraging
  • Geared for kids 4 years old and up
  • Kids split into groups based on age to best optimize experience
Personalities
How to Book

Simply reserve through the “Reserve Room” button or to gather more details and to reserve your place in this event, please call 1-800-557-8864 or email reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.

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