Wine & FoodView All Events
Kitchen Full of Kids
July 23, 2017 - July 26, 2017
**Event Activity Fee sold separately from room.
Event DescriptionSend your kids to Blackberry Farm’s kitchen this Summer and watch them come alive. Celebrated Cookbook Author Helen DeFrance has spent years helping kids discover a love for food and its origins, a grasp of fundamental cooking skills and safety, and a lasting sense of confidence in the kitchen. Dividing their time between kitchen and outdoor sessions, kids will also learn planting and harvesting in the garden, foraging in the woods and fishing in our streams. This fun, empowering workshop is a wonderful way to give your children a taste of the culinary life.
Highlights & Features
- Menu planning & cooking
- Ingredient selection & kitchen organization
- Outdoor sessions focused on food related topics like the garden, fishing and foraging
- Geared for kids 4 years old and up
- Kids split into groups based on age to best optimize experience