Wine & Food

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Kitchen Full of Kids

July 15, 2018 - July 18, 2018

Event Fee

$750

Please call 800-557-8864 or email reservations@blackberryfarm.com

**Event Activity Fee sold separately from room.

Agendas and More Information

Event Description

Calling all kids! We're excited to bring back our hands-on culinary workshop tailored specifically to your youngest chefs. Cookbook Author Helen Fifield will share cooking techniques and safety skills to help boost your children's confidence in the kitchen. This high-energy workshop gives kids invaluable, hands-on experience both out in the garden and inside the kitchen. They'll learn how to take a meal all the way from the farm to the plate. Our Blackberry Adventure team will join the fun as well, leading kids in forest foraging, garden planting and harvesting and fishing. This event is bound to leave your kids hungry for more cooking and baking at home.

Highlights & Features

  • Hands on cooking experiences
  • Farm animal and garden exploration
  • Each day split between kitchen and outdoor time for kids to get a full experience
  • Kids split into smaller groups based on age to maximize enjoyment
  • Other fun activities at Camp Blackberry

Personalities
How to Book

Please call 1-800-557-8864 or email reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.

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The Blackberry Year 2018

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