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Kitchen Sessions: Cooking with Joanne Weir

August 13, 2017 - August 16, 2017

Event Fee

$800

**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

Event Description
Chef Joanne Weir’s list of awards and accolades stretches from James Beard Award-winning cookbooks to her acclaimed restaurants to televised cooking shows, but she still considers teaching people to cook to be her ultimate calling. Tie an apron around your waist, roll up your sleeves and get ready to learn from Joanne in this unique, hands-on culinary workshop. In our beautiful farm kitchen, she’ll share her expertise in Mediterranean cuisine, along with essential techniques to transform the way you cook at home. The best part? Enjoying the results of your hard work together after you finish each session.
Highlights & Features
  • Cooking demonstration with reknowned Chef Joanne Weir
  • Hands on cooking experiences for guests
  • Special menus featuring cuisine of Blackberry Farm
Personalities
How to Book

Simply reserve through the “Reserve Room” button or to gather more details and to reserve your place in this event, please call 1-800-557-8864 or email reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.

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