Wine & Food

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Nueva Historia

ROAR Wines
Chef Gabriela Cámara

April 07, 2019 - April 10, 2019

Event Fee


**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

Event Description
Just as modern Mexican cuisine has taken the global food scene by storm, so has Chef Gabriela Cámara and her finessed take on the food of her heritage. Chef Cámara’s first restaurant, Contramar, has become a Mexico City institution, and her newest restaurant, Cala, in San Francisco, has garnered immense praise, quickly emerging as a favorite among critics and foodies alike. Join us at the Farm for an inspired wine and food event featuring vibrant dishes from Chef Cámara, along with distinctly delicious, limited-production wines from fourth-generation Santa Lucia Highland’s ROAR Wines—whose name pays tribute to the family’s love of the Highlands and passion for work and play.
Highlights & Features
  • Cooking demonstration with guest chef Gabriela Cámara
  • Wine tasting with ROAR Wines Meals with guest personalities
  • Cooking demonstration with Chef Cassidee Dabney
  • Group meals with guest personalities featuring wine pairings by ROAR Wines





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