Wine & Food

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Savoring Summer

John Shields
Karen Urie Shields
Will Costello

July 19, 2020 - July 22, 2020

Event Fee

$900

**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

TENTATIVE AGENDA
Event Description
Join us for one of our classic wine and food events featuring John Shields and Karen Urie Shields, chefs and owners of Chicago’s two Michelin Star restaurant Smyth and its counterpart, The Loyalist. Along with the renowned central coast vineyard, Bien Nacido, we are thrilled to showcase these all-stars in the wine and food world. Inspired by their shared passion for the land and its yields, the Shields and Bien Nacido will surprise and delight your palate with a mix of flavors both familiar and new.
Highlights & Features
  • Cooking demonstrations with Chef Cassidee Dabney and Chefs John Shields and Karen Urie Shields 
  • Wine tasting with Will Costello
  • Finale dinner menu featuring guest chefs paired with wine from Bien Nacido
Personalities

View the 2020 Blackberry Catalog

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