Wine & Food

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Smoky Mountain Table

August 05, 2018 - August 08, 2018

Event Fee

$800

**Event Activity Fee sold separately from room.

Reserve room
Event Description

Back for another year, our Smoky Mountain Table offers an exciting look behind the scenes of the Farmstead. Guests will enjoy an engaging tour led by our artisans including Master Gardener John Coykendall, Farmstead Manager Dustin Busby, Farmstead Educator Jeff Ross and Garden Manager Mike Washburn. You'll enjoy a close-up look of the gardens, dairy and creamery and learn about heritage preservations and seed-saving before rolling up your sleeves in a hands-on maker workshop. Craft some of our most popular Farmstead products yourself with the help of our team, then celebrate your work with a special beer tasting. Then, indulge your senses in a selection of farm-rooted Southern meals thoughtfully paired with artisanal wine and beers. You'll leave the weekend with a new knowledge and appreciation for some of the Farmís staple ingredients and inspiration for meals to make at home.


Highlights & Features
  • Exploration through Blackberry Farm's garden
  • Group meals featuring Blackberry Farm cuisine and wines from our Wine Cellahands on activities focused on the Farmstead
  • Hands on activities focused on the Farmstead 
  • A Blackberry Conversation with Master Gardener John Coykendall
  • Blackberry Beer Tasting
  • A behind-the-scenes look at Farmstead and Larder
Personalities
How to Book

Simply reserve through the “Reserve Now” button or to gather more details and to reserve your place in this event, please call 1-800-557-8864 or email reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.

Reserve Now

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The Blackberry Year 2018

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