Wine & Food

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The Southerner's Table

Mashama Bailey
Johno Morisano
Mark Pisoni

February 16, 2020 - February 19, 2020

Event Fee

$900

**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

TENTATIVE AGENDA
Event Description
Featuring James Beard’s 2019 Best Chef Southeast, Mashama Bailey and her partner at The Grey, Owner Johno Morisano, who’s known for cultivating undeniably warm environments that nourish every sense, our February wine and food event promises more than a few delicious meals to remember. Steeped in her family’s rich Southern heritage and Southern agriculture, Bailey’s comforting Lowcountry cuisine has been celebrated nationwide, and we’re thrilled to share a taste. With sensational wine pairings procured from Pisoni Vineyards—the predominantly familyowned California vineyard where Santa Lucia Highlands terrain and family traditions passed down for generations influence every taste— we’re expecting this event to go down in Blackberry history.
Highlights & Features
  • Cooking demonstration with Chef Cassidee Dabney
  • Wine tasting with Mark Pisoni
  • A Blackberry Conversation with Chef Mashama Bailey and Johno Morisano
  • Finale dinner menu by Chef Mashama Bailey
Personalities

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