Wine & Food

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The Spanish Table

September 29, 2019 - October 02, 2019

Event Fee

$1,000

**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

Event Description
We’re beyond thrilled to announce the return of world-renowned Chef José Andrés to Blackberry Farm. An internationally accomplished culinary personality and restaurateur, Chef Andrés is known for his groundbreaking Spanish-American cuisine, as well as his vast humanitarian work. His life-saving efforts in Puerto Rico after Hurricane Maria recently earned him the 2017 Lifetime Achievement Award from the International Association of Culinary Professionals. Along with Chef Andrés, Wine Importer Eric Solomon will curate a masterful wine experience through expertly chosen wine pairings, lively conversation and inspired education. Find yourself transported to Spain and pull up a chair around our table—we’ll be here a while.
Highlights & Features

 

  • Presentation by guest chef José Andrés
  • Wine tasting with Importer Eric Solomon
  • Meals with guest personalities featuring wines from Importer Eric Solomon
  • Cooking demonstration with Chef Cassidee Dabney

 

Personalities
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