Wine & Food

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Wine Geek

December 09, 2018 - December 12, 2018

Event Fee

$1300

**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

Event Description

 

Whether you consider yourself a wine geek or you aspire to be one, this weekend is the perfect opportunity to enjoy a glass of wine with some of the most acclaimed voices in the wine world. Food & Beverage Director Andy Chabot together with Executive Wine Editor Ray Isle of Food & Wine Magazine will host us in a weekend of swirling, sipping and smelling fine wines. You'll taste a broad selection drawn from the Blackberry Farm collection and get to see the expansive, 160,000-bottle cellar for yourself. No matter how much knowledge you have about wine already, youíre bound to come away from this engaging wine-tasting event refreshed and delighted.

 

Highlights & Features

  • Back to back tasting and educational seminars led by Andy Chabot and Ray Isle
  • Group meals featuring special menus with unique wine pairings
  • Rare wines from the Blackberry Farm Wine Cellar

Personalities
How to Book

Simply reserve through the “Reserve Now” button or to gather more details and to reserve your place in this event, please call 1-800-557-8864 or email reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.

Reserve Now

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