Blackberry Farm

The Butcher

“Our varieties of sausages and salumi feature prominent notes of local muscadine wine, sorghum and spice berries — just to name a few.”

Much of the meat served in our restaurants is sourced from local farmers from whom we buy whole animals. What is not used as a featured fresh cut is then transformed by our butcher into a cured, dried or otherwise preserved meat product such as bacon, salami or country ham. For our guests the goal is education, and we want to encourage people to learn more about the source of their meat.

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