Wine & Food
Blackberry Farm's renowned cuisine is definitely rooted in what comes from our farm as well as the region. Often described as Foothills Cuisine, it wanders the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Blackberry¹s Smoky Mountain heritage. Guests have the delightful adventure of fulfilling their gourmet desires in three warmly inviting and wondrously inventive restaurants. Blackberry Farm is a rare collection of artisans - the chef, the master gardener, the baker, the cheese maker, the forager, the butcher, the jam lady, the chocolatier, the restaurant manager, the sommelier - who blend their unique talents to create what our guests know as Blackberry Farm.