Wine & Food
Blackberry Farm’s renowned cuisine is definitely rooted in what comes from our farm as well as the region. Often described as Foothills Cuisine, it wanders the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Blackberry’s Smoky Mountain heritage. Guests have the delightful adventure of fulfilling their gourmet desires in two warmly inviting and wondrously inventive restaurants. While owner Sam Beall, a chef by training, insists he will never be the chef at Blackberry Farm, championing the culinary arts is what he loves most and has done all of his life. He understands establishing culinary that is renown requires more than a particular specialty or one person’s touch. It is a rare collection of artisans — the chef, the master gardener, the baker, the cheese maker, the forger, the butcher, the jam lady, the chocolatier, the restaurant manager, the sommelier — who blend their unique talents to create what our guests know as Blackberry Farm.