Blackberry Farm's dining venue, The Barn, creates our magical epicurean experience, that has been featured in Food & Wine, Gourmet and Bon Appétit. The multi-course, beautifully served menus are inspired by seasonal, farm-fresh products and produce, grown just a few feet away. It is a visually grand setting in which to relish the earthy delicacies of our bakery, butchery, salumaria, creamery, and 8,000-square-foot wine cellar.
When the Zagat Survey honored Blackberry Farm — naming it the Number One Small Hotel in America — Foothills Cuisine was described as “incredible” and ranked Number Two for Hotel Dining in America. Another point of great pride and prestige is holding the status of Relais Gourmand, the highest mark of culinary excellence within the Relais & Chateaux Organization.