Blackberry Farm

Friends of the Farm

Between the Bun

Add some flavor to your backyard barbecue with some of our favorite Farmstead offerings. Whatever you choose to serve between the bun, here are a few suggestions that will take it to new heights!  

Benton’s Bacon Smoked Onion Sliders
Featuring burger patties wrapped with Hickory Smoked Bacon, this bite of heaven encapsulates all the smoky flavors of the grill. To serve, spread Brebis on the inside of a toasted roll, and add a dollop of Smoked Onion Jam, made from sweet Georgia Vidalia onions; it’s a perfect combination of smoky and sweet.  
Shop Smoked Onion Jam and Brebis

Aged Pimento Cheese Stuffed Bread & Butter Burger
Add a hearty helping of our Aged Cheddar Pimento Cheese between two juicy beef patties, top with our Bread & Butter Pickles, serve on a toasted brioche burger bun and you’ve got a cheeseburger that is out of this world!
Shop Aged Cheddar Pimento Cheese  and Bread & Butter Pickles

Open-Faced Mushroom Spread Burger with a Fried Egg
Served on a split and toasted burger bun, this open-faced burger cuts down on carbs, but not on flavor.  Place a burger patty on a toasted bun, and top with mushroom spread and a farm-fresh, fried egg.  Drizzle with a creamy tomato hollandaise sauce for a delicious finish!
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Tennessee Chow-Chow Dog
Take your hot dog toppings to another level with our Tennessee Chow-Chow, a relish of cabbage, peppers and onions. Add a squirt of our sweet hot mustard and enjoy!

For our Sweet Hot Mustard, combine 2 cups Dijon mustard, 1 cup pommery mustard, ¼ cup apple cider vinegar, 1 cup packed brown sugar, and 1 teaspoon Frank’s Hot Sauce and refrigerate.
Shop Tennessee Chow-Chow

 

Need a side?

Spicy Vinegar French Fries
Great with a southern fish fry of crisp hot catfish. You only need a few shakes of spicy vinegar on your fries.
Shop Spicy Vinegar