Blackberry Farm

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Ways to Use Bread and Butter Pickles

Bread and Butter pickles adorn many southern tables throughout the year. Our team of chefs and artisans take on the product and show you a few different delicious ways to share it on your table!
Fried Pickles – Who doesn't like fried pickles?! Simply bread and fry them, we suggest the Fried Chicken Mix as an easy breading mixture.

Chop up the pickles and use as a dressing for a smoked salmon salad. Mix 4 ounces of Smoked Salmon, 2 tablespoons chopped Bread and Butter Pickles, 3 tablespoons aioli, and 1 teaspoon chopped dill. Serve it at room temperature.

For breakfast or brunch give your eggs benedict recipe a boost by simply cutting up the pickles into smaller portions and mixing in with Hollandaise sauce. We recommend 1 tablespoon of minced pickles to every cup of Hollandaise.

Use the pickles and the liquid to make a great German Potato Salad. German Potato Salad is potato salad without mayo so you would use the vinegar and pickles to dress the potatoes.

Put a little aged cheddar pimento cheese on a cracker and top with a bread and butter pickle for a yummy and easy appetizer or take the same concept and make a super pimento cheese sandwich.

Of course, you can always go classic with adding the diced pickles to your grandma's deviled egg recipe! 

We are hungry already. Shop Bread and Butter pickles.

Put a Bread and Butter Pickle on a Pork Belly Biscuit Canape for a sweet and savory mix! Click here for the recipe.