Sam Beall, Proprietor
Pickled Ramps simply plain; they become addictive and are certainly medicinal. Of course, they great with all our charcuterie and cheese.
Our Bread & Butter Pickles with Aged Cheddar Pimento Cheese.
Smoked Onion Jam as a marinade and/or garnish to a grilled pork rack, loin, or anything!
Mary Celeste Beall, Proprietoress
Aged Cheddar Pimento Cheese with Bread and Butter Pickles – a great staple for impromtu guests or a fun snack.
Joseph Lenn, Executive Chef of the Barn
Smoked Onion Jam, because it goes with anything.
Andy Chabot, Food and Beverage Director
I love Charcuterie and Singing Brook Cheese with Bread and Butter Pickles and a good Gruner Veltliner from Austria. That’s typical Austrian country cuisine and the pairing is magnificent.
Kreis Beall, Director of Design
Andrew Noye, Beverage Manager
Screaming Cock Beer or your favorite beer and Singing Brook Cheese with some rye bread crisps. Great malty flavors set off by creamy salty yum. (of course, the beverage manager would pick the one item that is only available on property!)
John Coykendall, Master GardenerPickled Ramps and Singing Brook Cheese
Josh Feathers, Corporate Chef
Brebis, warm grilled bread and Georgia Olive Oil is my favorite because it reminds me of the time I spent in Italy but also of the great products that we have in our back yard or that we produce.
Shannon Walker, Preservationist
Aged Cheddar Pimento Cheese with Bread and Butter Pickles and Brebis with our jams and preserves. These make quick crowd pleasing canapés and snacks.