Blackberry Farm

Friends of the Farm

Peach Vidalia Glazed Chicken Wings


This oven-baked version of wings is a quick way to make a delicious appetizer or meal when paired with a salad or other side dish. Blackberry Farm Peach Vidalia Jam makes a fantastic sweet and savory glaze that pairs well with poultry.

Makes 1 dozen chicken wings

12 chicken wings
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon vegetable oil

Preheat an oven to 400 F

In a mixing bowl combine the salt, pepper and vegetable oil. Toss the chicken wings in the oil and place in a single layer on a baking sheet. Put the wings in the center rack of the oven and bake for 10 minutes. Remove from the oven and turn the wings over then return to the oven for another 10 minutes. While they are cooking, heat the Peach Vidalia Jam in a small saucepan placed over medium-low heat and stir until it is just warm and loosened up a bit. Remove the wings from the oven, brush each wing with the warm jam and return to the oven. Cook for another 10 minutes, remove from the oven and allow to rest for 5 minutes and serve.