Friends of The Farm

Farm Facts

We use over a 1000 plates a night on a full house in the Barn.


A small serving of wild chickweed contains 4000% of the recommended daily amount of Vitamin C.


We make 15 different types of cookies on a consistent basis in our Bakeshop.


The garden team has a combined 93 years of gardening experience.


Grenache is a grape that features prominently on our wine list (often as Chateauneuf du Pape or Cotes du Rhone) and it pairs wonderfully with our Summer Cuisine in the Foothills of Tennessee.


We serve hazelnuts and sliced BBF charcuterie to every table before their meal as a way of paying homage to the Farm.


The average age of our heirloom seed varieties is 100 years.


The Preserve Kitchen is producing herbs and spices for the Butcher Shop that were grown by the Garden Team.


1 stick of salami takes 13 weeks to complete, beginning to end.


The oldest named variety in our seed collection dates to 1794.


Each shiitake mushroom we grow contains over 16 billion spores. Enough to inoculate the entire property!


The Dogwood restaurant is named after the Bar in the Main House.


The Butcher Shop is inspected by the USDA at least 3 times a week.


We have over 9000 selections on our wine list!


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