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Just Be

Blackberry Life

Just Be

Head Naturalist Boyd Hopkins invites you to live in the beauty of Summer and grow with the season.

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Walnut-Crusted Fish

From The Kitchen

Walnut-Crusted Fish

Enjoy this light but satisfying dish from Executive Chef Bonnie Moore, perfect for a delicious Summer lunch or dinner.

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Main House Veranda Spritzer

Tasting Notes

Main House Veranda Spritzer

It’s time for the return of one of our guest favorite cocktails! Mix up a Veranda Spritzer and toast to a sunny Summer.

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Workout in the Water

Blackberry Life

Workout in the Water

Take your cardio into the water this Summer and stay cool while you get your heart rate up with these tips from the Wellhouse!

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A Seasonal Favorite

Blackberry Life

A Seasonal Favorite

Explore the versatile and fun ways to use Blackberry Farm Strawberry Jam!

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Summer in the Mountains

Passions & Pursuits

Summer in the Mountains

Fly Fishing Manager Josh Callihan is ready to guide you out on the water to enjoy a beautiful season in East Tennessee.

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Strawberry Polenta Cake

From The Kitchen

Strawberry Polenta Cake

Celebrate and enjoy strawberry season with this simple and delicious cake from Executive Chef Bonnie Moore.

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Moore & Giles

Blackberry Life

Moore & Giles

Attention to detail and a love of the land are just two of the many qualities that make Moore & Giles a great partner for Blackberry Farm and a perfect fit in our Makers Series.

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Spring at the Wellhouse

Blackberry Life

Spring at the Wellhouse

Our Wellhouse treatments reflect the energy and vitality we need to transition with the glow of the Spring season.

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Barbara Close's Vitality Bites

From The Kitchen

Barbara Close's Vitality Bites

As we prepare for Deep Healing Woods, enjoy this delicious snack from Naturopathica Founder Barbara Close.

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Rainy Day Fun on the Farm

Blackberry Life

Rainy Day Fun on the Farm

A little rain can't wash out fun on the Farm. See what our Concierge team recommends during a Spring shower.

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Spring’s Bellini

Tasting Notes

Spring’s Bellini

You’ll love this light, herbaceous play on a classic Bellini for Spring. Mix up this recipe from the Main House and toast to the season.

Stories (310)

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