Friends of The Farm

Farm Stories

Current Farm Stories
Select A Category Categories
Read More
Chef Cassidee’s Tips for Sustainability

Blackberry Life

Chef Cassidee’s Tips for Sustainability

Chef Cassidee Dabney offers simple ways to increase your sustainability efforts and decrease your single-use waste. Try these out and go a little greener this Garden Month!

Read More
A Breath Between the Rows

Passions & Pursuits

A Breath Between the Rows

Find a quiet, comfortable spot outside and enjoy this garden-inspired meditation from Wellness Lifestyle Expert Hope Parks.

Read More
Bee Balm Madeleines

From The Kitchen

Bee Balm Madeleines

Take a bite out of Pastry Chef Laurence Faber’s delicious madeleines, adapted from Chef Daniel Boulud’s own recipe!

Read More
Seed Savers Convention

Blackberry Life

Seed Savers Convention

Master Gardener John Coykendall shares a look inside his experience at the Seed Savers Exchange 2019 Annual Conference & Campout and the inspiration he brought back with him.

Read More
Summer Squash Casserole

From The Kitchen

Summer Squash Casserole

Showcase Summer squash with one of Mary Celeste's favorite recipes from the Blackberry Farm Cookbook.

Read More
Fresh as a Daisy

Tasting Notes

Fresh as a Daisy

Share a taste of Summer on the Farm with this fresh, peppery cocktail from the Main House.

Read More
Summertime SUP

Passions & Pursuits

Summertime SUP

Whether you're a beginner or a paddleboard pro, get out on a board this Summer and enjoy the season!

Read More
A Weekend Away

Blackberry Life

A Weekend Away

Steal away for a weekend vacation and let us help you make the most of a Summertime stay on the Farm.

Read More
Tennessee Honey Sorbet

From The Kitchen

Tennessee Honey Sorbet

Enjoy the sweet, seasonal flavor of this refreshing Summer sorbet from Pastry Chef Laurence Faber.

Read More
Bloody Martini

Tasting Notes

Bloody Martini

A brunch favorite meets happy hour with this martini mix on a classic bloody mary.

Read More
Get Grilling

From The Kitchen

Get Grilling

Executive Chef Bonnie Moore shares her top five tips for great grilling this Summer.

Read More
Just Be

Blackberry Life

Just Be

Head Naturalist Boyd Hopkins invites you to live in the beauty of Summer and grow with the season.

Stories (322)

Become a Friend of the Farm

Sign Up Today