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A Beautiful Blackberry Day

Blackberry Life

A Beautiful Blackberry Day

With warm weather and sunny days on the horizon, it is a magical time of year at Blackberry Farm.

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Passing the Torch with Billy Weiss

Tasting Notes

Passing the Torch with Billy Weiss

Owner of North Berkeley Imports, Billy Weiss, shares his approach to choosing wines for the upcoming Passing the Torch event.

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Six Tips to Boost Your Health with Dr. Wendy Bazilian

Passions & Pursuits

Six Tips to Boost Your Health with Dr. Wendy Bazilian

The single best investment you can make to your health on a daily basis is to eat well.

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Sunburst Trout with Mushroom Broth

From The Kitchen

Sunburst Trout with Mushroom Broth

A lightly seasoned trout is pan seared and coated in a savory wild mushroom broth. Paired with asparagus, morel mushrooms and ramps all cooked with a brown butter almond sauce, this light but filling dish is just what you’ve been craving for Spring.

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Brewery Collaboration - Peel Your Face IPA

Tasting Notes

Brewery Collaboration - Peel Your Face IPA

What do you get when you put two inspired, Tennessee beer brewers together? A kick of orange flavor!

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Herbal Tinctures

Blackberry Life

Herbal Tinctures

Learn about Spa and Wellness Director Katelyn Young's favorite tinctures and their natural benefits.

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Strawberries and Cream

From The Kitchen

Strawberries and Cream

Laurence Faber, Sous Chef of The Barn, has dreamed up a sweet summer treat of Strawberries and Cream featuring Farm fresh strawberries.

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What cycling event is right for you?

Passions & Pursuits

What cycling event is right for you?

Whether you’re just getting your feet used to the pedals or you’re a Pro-Am veteran, Blackberry Farm has a cycling option for you.

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A Perfect Pair - The Art of Wine Pairing

Tasting Notes

A Perfect Pair - The Art of Wine Pairing

Blackberry Farm Food and Beverage Director Andy Chabot shares his expertise on the art of wine pairing.

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Camp Blackberry Silly Putty

Blackberry Life

Camp Blackberry Silly Putty

A favorite among Camp Blackberry campers, this silly putty recipe is a fun Summer craft for all ages.

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Sugar Snap Peas with Wild Mushroom Relish

From The Kitchen

Sugar Snap Peas with Wild Mushroom Relish

Dogwood Chef Sarah Steffan presents a vibrant Spring salad featuring a mushroom medley dressing.

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Walker Mountain Trail

Passions & Pursuits

Walker Mountain Trail

Breathe in the fresh air of Spring and experience one of the favorite hikes on the Farm.

Stories (54)

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