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Summer Thyme

Tasting Notes

Summer Thyme

This cocktail from The Barn is bright, light and perfect for Summer sipping.

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Florida Pink Shrimp with Grilled Cabbage, Peanuts, Chili and Garden Herbs

From The Kitchen

Florida Pink Shrimp with Grilled Cabbage, Peanuts, Chili and Garden Herbs

Cassidee Dabney, Executive Chef of The Barn, has prepared a stunning shrimp dish with a toasted peanut crunch perfect for a light Summer meal.

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Tomato Brebis Toast with Basil Pesto

Tasting Notes

Tomato Brebis Toast with Basil Pesto

Chef Josh Feathers is showing off Summer tomatoes and homemade pesto with this delicious dish.

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Galvlati Massage

Blackberry Life

Galvlati Massage

With the skillful attention of two masseuses working together, this massage is a practice in divine relaxation.

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Ready, Aim, Pull!

Passions & Pursuits

Ready, Aim, Pull!

Our Concierge team shares what you can expect from a visit to the Clays Course.

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Camp Blackberry Spinning Tops

Blackberry Life

Camp Blackberry Spinning Tops

Keep Camp Blackberry fun spinning at home with this playful craft!

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Cooking Demonstrations on the Farm

Passions & Pursuits

Cooking Demonstrations on the Farm

Learn how to cook like you're at the Farm with our cooking demonstrations!

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Blueberry and Elderflower Pie

From The Kitchen

Blueberry and Elderflower Pie

Barn Sous Chef Laurence Faber puts a twist on a favorite Summer treat with his Blueberry and Elderflower Pie.

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Paint by the Glass

Passions & Pursuits

Paint by the Glass

Bring out your inner artist this Summer with our new Acrylic Painting class!

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The Midnight Train

Tasting Notes

The Midnight Train

Sommelier Meg Edwards shares how she mixes up the perfect after dinner cocktail.

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Spicy B&B

Tasting Notes

Spicy B&B

Spice things up with the unexpected and exciting flavors of the newest cocktail creation from the Dogwood.

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Neat or On the Rocks?

Tasting Notes

Neat or On the Rocks?

Beverage Manager Logan Griffin shares his insight on when to add water to your whiskey.

Stories (77)

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