Farm Stories

From The Kitchen

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Strawberry Sorbet

From The Kitchen

Strawberry Sorbet

Warm days have us craving this sweet treat from Pastry Chef Laurence Faber featuring herbs and lavender almonds.

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Main House Mushroom Crepe

From The Kitchen

Main House Mushroom Crepe

Sous Chef Bonnie Moore brings together fresh farm asparagus and seasonal mushrooms in this delicious lunch crepe.

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Bee Balm Custard with Buckwheat Honeycomb

From The Kitchen

Bee Balm Custard with Buckwheat Honeycomb

Pastry Chef Laurence Faber gets creative with this sweet Summer dessert.

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Grilled Pork with Fava Beans

From The Kitchen

Grilled Pork with Fava Beans

Chef Cassidee Dabney is utilizing fresh garden greens and bright herbs in this eye-catching pork shoulder dish from The Barn.

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Sugar Snap Pea and Brebis Salad

From The Kitchen

Sugar Snap Pea and Brebis Salad

Chef Sarah Steffan showcases gorgeous color and bright flavor in this festive Summer salad.

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From Garden to Table Asparagus

From The Kitchen

From Garden to Table Asparagus

Chef Cassidee Dabney is sharing a moment from the garden in a special, garden-fresh bite.

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Beet, Strawberry and Greens Salad

From The Kitchen

Beet, Strawberry and Greens Salad

Enjoy the fresh flavors of Summer in this salad from Sous Chef Bonnie Moore.

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Edible Blooms

From The Kitchen

Edible Blooms

Chef Cassidee Dabney shares her favorite edible flowers to forage and feature on the Farm.

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Plating With Chef Cassidee Dabney

From The Kitchen

Plating With Chef Cassidee Dabney

Learn more about Chef Cassidee's thoughtful and inspired approach to plating her food in The Barn.

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Strawberry and Corn Pavlova with Lemon Sorbet

From The Kitchen

Strawberry and Corn Pavlova with Lemon Sorbet

Enjoy refreshing Spring flavors and beautiful buds in this light and cleansing dessert from Pastry Chef Laurence Faber in The Barn at Blackberry Farm®.

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Notes from the Kitchen

From The Kitchen

Notes from the Kitchen

Cassidee Dabney, Executive Chef at The Barn at Blackberry Farm®, shares her hopes and inspirations for Spring cooking.

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Shaved Beet with Smoked Mushroom Oil

From The Kitchen

Shaved Beet with Smoked Mushroom Oil

With vibrant color and fresh flavor, this creative dish from Cassidee Dabney, Executive Chef in The Barn at Blackberry Farm™, is sure to draw attention.

Stories (42)

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