Farm Stories

From The Kitchen

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Barbara Close's Vitality Bites

From The Kitchen

Barbara Close's Vitality Bites

As we prepare for Deep Healing Woods, enjoy this delicious snack from Naturopathica Founder Barbara Close.

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Roasted Mushroom Salad with Garden Herbs

From The Kitchen

Roasted Mushroom Salad with Garden Herbs

This colorful salad from Executive Chef Cassidee Dabney combines the heartiness of mushrooms with the soft, bright flavors of the season.

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Sweet and Savory

From The Kitchen

Sweet and Savory

Executive Chef Cassidee Dabney and Pastry Chef Laurence Faber collaborate to orchestrate the flavors brought to life in The Barn.

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Chocolate Hazelnut Tart & Mountain Mint Ice Cream

From The Kitchen

Chocolate Hazelnut Tart & Mountain Mint Ice Cream

Enjoy a delicious chocolate tart with a fresh mint finish from Pastry Chef Laurence Faber.

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Carrot Cake Cupcakes

From The Kitchen

Carrot Cake Cupcakes

Enjoy delicious carrot cake cupcakes from Executive Chef Bonnie Moore of the Main House.

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Shagbark Hickory Glazed<br />Celery Root

From The Kitchen

Shagbark Hickory Glazed
Celery Root

Enjoy Chef Cassidee Dabney's inventive celery root dish with smoked Winter roots, black truffle and citrus.

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The Right Slice

From The Kitchen

The Right Slice

Executive Chef Sarah Steffan shares when to reach for your paring knife and when to utilize your chef knife for the perfect cut.

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Chocolate Soufflé

From The Kitchen

Chocolate Soufflé

Pastry Chef Laurence Faber shares a Winter dessert favorite, chocolate soufflé!

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Skillet Hash with Scallion Yogurt Creamed Kale

From The Kitchen

Skillet Hash with Scallion Yogurt Creamed Kale

Mix up a delicious one skillet breakfast favorite from Executive Chef Bonnie Moore of the Main House.

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Honey Thyme Brebis and Pear Toast

From The Kitchen

Honey Thyme Brebis and Pear Toast

Reimagine your morning toast with this flavorful plate from Chef Bonnie Moore.

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Inspired Mornings with Chef Bonnie

From The Kitchen

Inspired Mornings with Chef Bonnie

We are excited to celebrate our new executive chef of the Main House, Chef Bonnie Moore!

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Coconut Cake

From The Kitchen

Coconut Cake

Pastry Sous Chef April Heckathorn shares her favorite coconut cake and frosting for a lovely Winter treat.

Stories (67)

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