Farm Stories

From The Kitchen

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Honey Thyme Brebis and Pear Toast

From The Kitchen

Honey Thyme Brebis and Pear Toast

Reimagine your morning toast with this flavorful plate from Chef Bonnie Moore.

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Inspired Mornings with Chef Bonnie

From The Kitchen

Inspired Mornings with Chef Bonnie

We are excited to celebrate our new executive chef of the Main House, Chef Bonnie Moore!

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Coconut Cake

From The Kitchen

Coconut Cake

Pastry Sous Chef April Heckathorn shares her favorite coconut cake and frosting for a lovely Winter treat.

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A New Take on Comfort Food

From The Kitchen

A New Take on Comfort Food

Chef Cassidee Dabney’s Winter menu shows off pinto beans like you’ve never tasted before.

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Make Your Next Party Menu with Trevor Iaconis

From The Kitchen

Make Your Next Party Menu with Trevor Iaconis

Sous Chef Trevor Iaconis shares the recipes for his favorite food and drink to prepare for friends.

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Rise for the Occasion

From The Kitchen

Rise for the Occasion

Pastry Sous Chef April Heckathorn lays out how to time your cake baking for your next party and shares a favorite recipe for a classic Southern cake.

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Root, Stem and Leaf

From The Kitchen

Root, Stem and Leaf

Chef Cassidee Dabney’s root-to-leaf cooking philosophy means that she aims to utilize every usable part of a plant.

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Apples and Cream

From The Kitchen

Apples and Cream

Pastry Chef Laurence Faber is sharing one of his Fall favorites from The Barn dessert menu.

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On the Rise

From The Kitchen

On the Rise

Enjoy the delicious Fall flavor of Sweet Potato Dinner Rolls from bread baker Sarah Henderson.

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Wood Grilled Pork and Green Tomato

From The Kitchen

Wood Grilled Pork and Green Tomato

Enjoy the savory, seasoned flavors of this wood grilled pork from Chef Cassidee Dabney.

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Concord Grape Sherbet with Preserved Spruce Honey

From The Kitchen

Concord Grape Sherbet with Preserved Spruce Honey

Pastry Chef Laurence Faber preserved a piece of Summer to bring a memory of the season passed onto our Fall menu.

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Garlic and Brebis Filled Pasta

From The Kitchen

Garlic and Brebis Filled Pasta

Enjoy this delicious, fresh pasta recipe from Dogwood Sous Chef Trevor Iaconis.

Stories (57)

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