Farm Stories

From The Kitchen

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Wild Ginger Ice Cream

From The Kitchen

Wild Ginger Ice Cream

Sous Chef Laurence Faber combines bright and imaginative flavors in this ice cream dessert.

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Flourless Chocolate Cake

From The Kitchen

Flourless Chocolate Cake

Featuring Cruze Farm milk ice cream and espresso sabayon, this delicious dessert will be a hit around any table!

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Field Pea Stuffed Quail

From The Kitchen

Field Pea Stuffed Quail

Bring a taste of The Barn to your kitchen with Chef Cassidee Dabney's stuffed quail.

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Seared Fluke with Carolina Gold Rice and Olde Salt Clams

From The Kitchen

Seared Fluke with Carolina Gold Rice and Olde Salt Clams

Chef Cassidee Dabney presents this beautiful entrée flavored with lavender, fennel and yogurt.

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Caramelia Tart

From The Kitchen

Caramelia Tart

Enjoy the salty-sweet mixture of this delicious dessert that has become a fast favorite on the Dogwood menu.

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Raspberry and Hibiscus Pavlova

From The Kitchen

Raspberry and Hibiscus Pavlova

Enjoy bright color and fresh flavor with this dessert from Sous Chef Laurence Faber at The Barn.

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Smoked Chicken Thigh, Rice Peas and Eggplant Puree

From The Kitchen

Smoked Chicken Thigh, Rice Peas and Eggplant Puree

Chef Cassidee Dabney showcases fresh, simple ingredients in this delicious Fall dish at The Barn.

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Apple Pie with Wood Fire Embered Ice Cream

From The Kitchen

Apple Pie with Wood Fire Embered Ice Cream

Sous Chef at The Barn Laurence Faber puts a modern twist on a classic dessert.

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Seared Scallops from the Dogwood

From The Kitchen

Seared Scallops from the Dogwood

Chef Sarah Steff of the Dogwood presents her seared scallops with shaved vegetables.

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Wood Grilled Trout

From The Kitchen

Wood Grilled Trout

Full of mouthwatering flavors and eye-catching colors, you'll love Chef Cassidee's Wood Grilled Trout with Charred Zucchini and Garden Tomatoes.

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Peaches and Cream

From The Kitchen

Peaches and Cream

Barn Sous Chef Laurence Faber is using fresh peaches and brebis cheese to create a delicious end-of-Summer treat.

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Honey Roasted Eggplant in Dill Yogurt Sauce

From The Kitchen

Honey Roasted Eggplant in Dill Yogurt Sauce

The gorgeous colors and fresh flavors of Barn Executive Chef Cassidee Dabney’s Honey Roasted Eggplant dish are a perfect fit for your Summer table.

Stories (29)

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