Farm Stories

From The Kitchen

Read More
Wood Grilled Pork and Green Tomato

From The Kitchen

Wood Grilled Pork and Green Tomato

Enjoy the savory, seasoned flavors of this wood grilled pork from Chef Cassidee Dabney.

Read More
Concord Grape Sherbet with Preserved Spruce Honey

From The Kitchen

Concord Grape Sherbet with Preserved Spruce Honey

Pastry Chef Laurence Faber preserved a piece of Summer to bring a memory of the season passed onto our Fall menu.

Read More
Garlic and Brebis Filled Pasta

From The Kitchen

Garlic and Brebis Filled Pasta

Enjoy this delicious, fresh pasta recipe from Dogwood Sous Chef Trevor Iaconis.

Read More
Chef Cassidee Dabney on TODAY

From The Kitchen

Chef Cassidee Dabney on TODAY

Get the recipes for the ribeye cap and cream corn Chef Cassidee prepared on TODAY.

Read More
Wild Blackberries with Blue Barley Ice Cream

From The Kitchen

Wild Blackberries with Blue Barley Ice Cream

Show off the natural flavor of wild blackberries with this delicious dessert from Pastry Chef Laurence Faber.

Read More
Chef Bonnie's Tuna Bowl

From The Kitchen

Chef Bonnie's Tuna Bowl

Chef Bonnie Moore plates a healthy and delicious tuna bowl for a pleasing Summer meal.

Read More
Strawberry Sorbet

From The Kitchen

Strawberry Sorbet

Warm days have us craving this sweet treat from Pastry Chef Laurence Faber featuring herbs and lavender almonds.

Read More
Main House Mushroom Crepe

From The Kitchen

Main House Mushroom Crepe

Sous Chef Bonnie Moore brings together fresh farm asparagus and seasonal mushrooms in this delicious lunch crepe.

Read More
Bee Balm Custard with Buckwheat Honeycomb

From The Kitchen

Bee Balm Custard with Buckwheat Honeycomb

Pastry Chef Laurence Faber gets creative with this sweet Summer dessert.

Read More
Grilled Pork with Fava Beans

From The Kitchen

Grilled Pork with Fava Beans

Chef Cassidee Dabney is utilizing fresh garden greens and bright herbs in this eye-catching pork shoulder dish from The Barn.

Read More
Sugar Snap Pea and Brebis Salad

From The Kitchen

Sugar Snap Pea and Brebis Salad

Chef Sarah Steffan showcases gorgeous color and bright flavor in this festive Summer salad.

Read More
From Garden to Table Asparagus

From The Kitchen

From Garden to Table Asparagus

Chef Cassidee Dabney is sharing a moment from the garden in a special, garden-fresh bite.

Stories (48)

The Blackberry Farm App The experience of Blackberry Farm close at heart.
Download on your favorite iOS or Android device.
app store google play