Farm Stories

From The Kitchen

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Summer Squash Casserole

From The Kitchen

Summer Squash Casserole

Showcase Summer squash with one of Mary Celeste's favorite recipes from the Blackberry Farm Cookbook.

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Tennessee Honey Sorbet

From The Kitchen

Tennessee Honey Sorbet

Enjoy the sweet, seasonal flavor of this refreshing Summer sorbet from Pastry Chef Laurence Faber.

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Get Grilling

From The Kitchen

Get Grilling

Executive Chef Bonnie Moore shares her top five tips for great grilling this Summer.

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Walnut-Crusted Fish

From The Kitchen

Walnut-Crusted Fish

Enjoy this light but satisfying dish from Executive Chef Bonnie Moore, perfect for a delicious Summer lunch or dinner.

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Strawberry Polenta Cake

From The Kitchen

Strawberry Polenta Cake

Celebrate and enjoy strawberry season with this simple and delicious cake from Executive Chef Bonnie Moore.

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Barbara Close's Vitality Bites

From The Kitchen

Barbara Close's Vitality Bites

As we prepare for Deep Healing Woods, enjoy this delicious snack from Naturopathica Founder Barbara Close.

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Roasted Mushroom Salad with Garden Herbs

From The Kitchen

Roasted Mushroom Salad with Garden Herbs

This colorful salad from Executive Chef Cassidee Dabney combines the heartiness of mushrooms with the soft, bright flavors of the season.

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Sweet and Savory

From The Kitchen

Sweet and Savory

Executive Chef Cassidee Dabney and Pastry Chef Laurence Faber collaborate to orchestrate the flavors brought to life in The Barn.

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Chocolate Hazelnut Tart & Mountain Mint Ice Cream

From The Kitchen

Chocolate Hazelnut Tart & Mountain Mint Ice Cream

Enjoy a delicious chocolate tart with a fresh mint finish from Pastry Chef Laurence Faber.

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Carrot Cake Cupcakes

From The Kitchen

Carrot Cake Cupcakes

Enjoy delicious carrot cake cupcakes from Executive Chef Bonnie Moore of the Main House.

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Shagbark Hickory Glazed<br />Celery Root

From The Kitchen

Shagbark Hickory Glazed
Celery Root

Enjoy Chef Cassidee Dabney's inventive celery root dish with smoked Winter roots, black truffle and citrus.

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The Right Slice

From The Kitchen

The Right Slice

Executive Chef Sarah Steffan shares when to reach for your paring knife and when to utilize your chef knife for the perfect cut.

Stories (73)

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