Farm Stories

From The Kitchen

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Shagbark Hickory Glazed<br />Celery Root

From The Kitchen

Shagbark Hickory Glazed
Celery Root

Enjoy Chef Cassidee Dabney's inventive celery root dish with smoked Winter roots, black truffle and citrus.

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The Right Slice

From The Kitchen

The Right Slice

Executive Chef Sarah Steffan shares when to reach for your paring knife and when to utilize your chef knife for the perfect cut.

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Chocolate Soufflé

From The Kitchen

Chocolate Soufflé

Pastry Chef Laurence Faber shares a Winter dessert favorite, chocolate soufflé!

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Skillet Hash with Scallion Yogurt Creamed Kale

From The Kitchen

Skillet Hash with Scallion Yogurt Creamed Kale

Mix up a delicious one skillet breakfast favorite from Executive Chef Bonnie Moore of the Main House.

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Honey Thyme Brebis and Pear Toast

From The Kitchen

Honey Thyme Brebis and Pear Toast

Reimagine your morning toast with this flavorful plate from Chef Bonnie Moore.

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Inspired Mornings with Chef Bonnie

From The Kitchen

Inspired Mornings with Chef Bonnie

We are excited to celebrate our new executive chef of the Main House, Chef Bonnie Moore!

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Coconut Cake

From The Kitchen

Coconut Cake

Pastry Sous Chef April Heckathorn shares her favorite coconut cake and frosting for a lovely Winter treat.

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A New Take on Comfort Food

From The Kitchen

A New Take on Comfort Food

Chef Cassidee Dabney’s Winter menu shows off pinto beans like you’ve never tasted before.

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Make Your Next Party Menu with Trevor Iaconis

From The Kitchen

Make Your Next Party Menu with Trevor Iaconis

Sous Chef Trevor Iaconis shares the recipes for his favorite food and drink to prepare for friends.

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Rise for the Occasion

From The Kitchen

Rise for the Occasion

Pastry Sous Chef April Heckathorn lays out how to time your cake baking for your next party and shares a favorite recipe for a classic Southern cake.

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Root, Stem and Leaf

From The Kitchen

Root, Stem and Leaf

Chef Cassidee Dabney’s root-to-leaf cooking philosophy means that she aims to utilize every usable part of a plant.

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Apples and Cream

From The Kitchen

Apples and Cream

Pastry Chef Laurence Faber is sharing one of his Fall favorites from The Barn dessert menu.

Stories (62)

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