Farm Stories

From The Kitchen

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Seared Fluke with Carolina Gold Rice and Olde Salt Clams

From The Kitchen

Seared Fluke with Carolina Gold Rice and Olde Salt Clams

Chef Cassidee Dabney presents this beautiful entrée flavored with lavender, fennel and yogurt.

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Caramelia Tart

From The Kitchen

Caramelia Tart

Enjoy the salty-sweet mixture of this delicious dessert that has become a fast favorite on the Dogwood menu.

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Raspberry and Hibiscus Pavlova

From The Kitchen

Raspberry and Hibiscus Pavlova

Enjoy bright color and fresh flavor with this dessert from Sous Chef Laurence Faber at The Barn.

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Smoked Chicken Thigh, Rice Peas and Eggplant Puree

From The Kitchen

Smoked Chicken Thigh, Rice Peas and Eggplant Puree

Chef Cassidee Dabney showcases fresh, simple ingredients in this delicious Fall dish at The Barn.

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Apple Pie with Wood Fire Embered Ice Cream

From The Kitchen

Apple Pie with Wood Fire Embered Ice Cream

Sous Chef at The Barn Laurence Faber puts a modern twist on a classic dessert.

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Seared Scallops from the Dogwood

From The Kitchen

Seared Scallops from the Dogwood

Chef Sarah Steff of the Dogwood presents her seared scallops with shaved vegetables.

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Wood Grilled Trout

From The Kitchen

Wood Grilled Trout

Full of mouthwatering flavors and eye-catching colors, you'll love Chef Cassidee's Wood Grilled Trout with Charred Zucchini and Garden Tomatoes.

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Peaches and Cream

From The Kitchen

Peaches and Cream

Barn Sous Chef Laurence Faber is using fresh peaches and brebis cheese to create a delicious end-of-Summer treat.

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Honey Roasted Eggplant in Dill Yogurt Sauce

From The Kitchen

Honey Roasted Eggplant in Dill Yogurt Sauce

The gorgeous colors and fresh flavors of Barn Executive Chef Cassidee Dabney’s Honey Roasted Eggplant dish are a perfect fit for your Summer table.

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Shrimp with Summer Tomato and Cucumber Salad

From The Kitchen

Shrimp with Summer Tomato and Cucumber Salad

Chef Feathers combines shrimp with fresh cucumbers and tomatoes from the garden for this light and delicious entree.

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Halibut with Green Tomato and Mustard Sauce

From The Kitchen

Halibut with Green Tomato and Mustard Sauce

Dogwood Chef Sarah Steffan pairs a simple fish preparation with a tasty sauce in this gorgeous Summer dish.

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Blackberry Sorbet with Sheep's Milk Custard

From The Kitchen

Blackberry Sorbet with Sheep's Milk Custard

As we near the end of blackberry season, Sous Chef Faber is serving up a fresh sorbet perfect for enjoying on warm Summer nights.

Stories (26)

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