Farm Stories

Tasting Notes

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Fresh as a Daisy

Tasting Notes

Fresh as a Daisy

Share a taste of Summer on the Farm with this fresh, peppery cocktail from the Main House.

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Bloody Martini

Tasting Notes

Bloody Martini

A brunch favorite meets happy hour with this martini mix on a classic bloody mary.

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Main House Veranda Spritzer

Tasting Notes

Main House Veranda Spritzer

It’s time for the return of one of our guest favorite cocktails! Mix up a Veranda Spritzer and toast to a sunny Summer.

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Spring’s Bellini

Tasting Notes

Spring’s Bellini

You’ll love this light, herbaceous play on a classic Bellini for Spring. Mix up this recipe from the Main House and toast to the season.

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Infusions for Spring

Tasting Notes

Infusions for Spring

Wellness Lifestyle Expert Hope Parks shares some of her favorite flavor combinations for infusing delicious combinations in your Spring water bottle.

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Spicy Sorrel Margarita

Tasting Notes

Spicy Sorrel Margarita

Kelly Schmidt is celebrating our garden and shaking up a spicy Spring cocktail in the Main House.

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The Details of Decanting

Tasting Notes

The Details of Decanting

Assistant Director of Food and Beverage Logan Griffin shares the basics of decanting.

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The Making of Bière D’Automne

Tasting Notes

The Making of Bière D’Automne

The Blackberry Farm Brewery collaborated with friends at New Belgium to create a beer that shows off flavors of the Farm.

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Continuing the Collection

Tasting Notes

Continuing the Collection

How does Food and Beverage Director Andy Chabot continue and grow Blackberry Farm's tradition of collecting wines?

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The Huntsman

Tasting Notes

The Huntsman

Enjoy this creative Winter take on a Whiskey Sour, featuring vanilla notes and a red wine float.

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The Romagnolo

Tasting Notes

The Romagnolo

The Main House is celebrating our lovable Lagotto Romagnolo dogs with an Italian spin on a classic Greyhound cocktail.

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Good Tidings

Tasting Notes

Good Tidings

Kick off the holiday season with a bubbly toast of Good Tidings!

Stories (62)

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