Farm Stories

Tasting Notes

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The Details of Decanting

Tasting Notes

The Details of Decanting

Assistant Director of Food and Beverage Logan Griffin shares the basics of decanting.

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The Making of Bière D’Automne

Tasting Notes

The Making of Bière D’Automne

The Blackberry Farm Brewery collaborated with friends at New Belgium to create a beer that shows off flavors of the Farm.

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Continuing the Collection

Tasting Notes

Continuing the Collection

How does Food and Beverage Director Andy Chabot continue and grow Blackberry Farm's tradition of collecting wines?

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The Huntsman

Tasting Notes

The Huntsman

Enjoy this creative Winter take on a Whiskey Sour, featuring vanilla notes and a red wine float.

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The Romagnolo

Tasting Notes

The Romagnolo

The Main House is celebrating our lovable Lagotto Romagnolo dogs with an Italian spin on a classic Greyhound cocktail.

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Good Tidings

Tasting Notes

Good Tidings

Kick off the holiday season with a bubbly toast of Good Tidings!

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Tennessee Eggnog

Tasting Notes

Tennessee Eggnog

Enjoy a taste of the season and of Tennessee with this delicious eggnog recipe.

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Uprooted

Tasting Notes

Uprooted

Enjoy a taste of the Billy Reid Shindig and Tito's Handmade Vodka with this vibrant and flavorful cocktail.

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Garden Beet Sangria

Tasting Notes

Garden Beet Sangria

You'll be pleasantly surprised by the light, sweet flavor of this delicious sangria from Main House Sommelier Kelly Schmidt.

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Gin Martini with Seasonal Olive Oil

Tasting Notes

Gin Martini with Seasonal Olive Oil

Seasonally infused olive oils elevate this gin martini in taste and presentation.

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Veranda Spritzer

Tasting Notes

Veranda Spritzer

Enjoy a sweet sip of Summer flavors, perfect for cooling down on a hot day.

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Bloody Mary

Tasting Notes

Bloody Mary

Stir up your favorite brunch cocktail with this timeless and delicious recipe.

Stories (56)

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