Tasting Notes

Bloody Martini

We love this zestier, spicier take on a classic bloody at the Main House. It pumps up the flavor and the presentation for a fun twist on a favorite.

1.5 oz Tito’s Vodka
.5 oz Lime Juice
3 heavy dashes Tabasco Sauce
4 oz Sister’s Sauce (This is an excellent Bloody Mary mix made in Georgia.)

To Mix:
Shake all ingredients with ice and strain into a martini glass with thin salt rim. Garnish with olives.

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