From The Kitchen

Strawberry Polenta Cake

This delicious cake from Executive Chef of the Main House, Bonnie Moore, is a beautiful Summer strawberry treat. The presentation and fresh berry flavor is perfect for bringing to a picnic or barbecue, and the simple recipe makes it a great option for baking any evening for a special treat.

¾ cup all-purpose flour
½ cup corn meal
¾ cup Sugar
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup melted, unsalted butter
½ cup buttermilk
2 eggs
Approximately 3 cups sliced strawberries

Combine all dry ingredients in one bowl. Combine all wet ingredients in a separate bowl, and mix well. Combine the dry and wet ingredients, and mix until smooth. Bake at 350 F for 8 minutes, rotate and bake for another 8 minutes.
Makes one cake.

View the 2020 Blackberry Catalog

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