Tasting Notes

Tennessee Eggnog

Our Tennessee Eggnog is a recipe we’ve used for years on the Farm! This eggnog recipe is truly farm-to-glass, using local Cruze Farm Dairy milk and J&M Windy Acres (Maryville, Tenn.) eggs. It’s “spiked” with Jack Daniels Tennessee Whiskey to put the final touch of Tennessee into the recipe.

Main House Sommelier Kelly Schmidt says this eggnog is her go-to for bringing to holiday potluck parties. Kelly is sharing the recipe for you to enjoy a taste of Tennessee this holiday season. Cheers!

Tennessee Eggnog - makes about 8 servings
6 eggs
1 quart of cream
1 pint of milk
6oz. Jack Daniels Tennessee Whiskey
6oz. spiced rum
1 cup of sugar

Separate the yolks from the whites of six eggs. Add ¾ cup of the sugar to the yolks and whisk until light yellow and creamy. Add the other ¼ of sugar to the whites. Whip until fluffy like whipped cream.

Add the remaining ingredients to the yolks and then gently fold in the whites. Allow time to chill in refrigerator. Shave nutmeg over the top to garnish and enjoy.

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