Your attendees will enjoy some of America's finest cuisine. Our culinary team prepares beautiful served multicourse menus, inspired by seasonal farm-fresh products and produce grown just a few feet away in our gardens. Our unrivaled wine cellar consists of 180,000 bottles of some of the world’s most unique and exclusive collections. Blackberry Farm is more than committed to creating the ultimate epicurean experience.
Meals are included in the nightly guestroom rates (Full American Plan only) beginning with dinner on the arrival night and concluding with lunch or brunch (Sunday only) on the day of departure. Wine and spirits are available and will be charged based on consumption.
Groups with 15 or more guests require a preset dinner menu. Our team will work with you to develop personalized menus and thoughtful wine selections for each event.