Facilities

Dining Facilities

Your attendees will enjoy some of America's finest cuisine. Our culinary team prepares beautiful served multi course menus, inspired by seasonal farm-fresh products and produce grown just a few feet away in our gardens. Our unrivaled wine cellar consists of 150,000 bottles of some of the world’s most unique and exclusive collections. Blackberry Farm is more than committed to creating the ultimate epicurean experience.

Meals served in our restaurants during standard dining times are included in the nightly guest room rates beginning with dinner on the arrival night. Wine and spirits are available at an additional cost.

Groups with 15 or more guests require a preset dinner menu. Our team will work with you to develop personalized menus and thoughtful wine selections for each event.

The Main House

The breakfast and lunch experience is set in the Main House Dining Room, the original home on property which captures the warmth and pleasure of family and friends gathered around the table to share their favorite foods. The cuisine is Southern in every way. Discover the same commitment to local, fresh ingredients and the customs of the foothills, but enjoy in a more relaxed setting.

Azalea Dining Room

Can accommodate up to 28 guests

Rhododendron Dining Room

Can accommodate up to 28 guests

The Barn

Fine dining, multi-course, highly and elegantly serviced, The Barn is the quintessential dining experience at Blackberry Farm. The Barn offers guests a facility that has been designed with the most unique dining setting in mind.

Barn Wine Cellar

Can accommodate up to 48 guests

Bramble Hall

Bramble Hall is the Farm's signature event space and provides guests with more private group and event opportunities. Bramble Hall's menu is led by Executive Chef Sarah Steffan featuring seasonal market-fresh delights.

Cumberland

Can accommodate up to 140 guests

Black Cap

Bar and Reception Space

Cumberland Dining Room

Can accommodate up to 48 guests

The Keep

Can accommodate up to 14 guests

Outdoor Dining

The Yallarhammer and Covered Amphitheater are the Farm's outdoor dining event spaces for group dining, cooking demonstrations and tastings with menu led by Executive Chef Sarah Steffan.