Rooted in the same philosophy of Foothills Cuisine®, The Dogwood is a place of “come as you are” moments with its farmhouse inspired menu, small batch beverage list, and genuine sense of southern hospitality and service. Focused on southern specialties and dixieland cocktails with a dose of family feel and bustling energy, the new Dogwood Bar dining experience gives you the chance to enjoy the Main House’s iconic view of the Smokies. Chef Sarah Steffan’s menu will offer a wholesome array of southern entrees, shareable appetizers and family style sides for the table, followed by Southern favorites like pies, cakes, crisps and seasonally perfect fruit served from the Dogwood hutch. Diners will also enjoy passed small bites and snacks throughout the night. The heart of the experience is its namesake watering hole, Blackberry’s most-frequented Dogwood Bar. You’ll taste celebrated southern cocktails, Blackberry Farm beer, a full Blackberry Farm curated wine list and an exclusive collection of unique whiskeys—all carefully stashed away by beverage guru Andrew Noye over the last decade.