GROUP FACILITIES

BRAMBLE HALL

Bramble Hall, Blackberry Farm’s extraordinary event center, was inspired by the timber-framed barns and rural halls that once hosted everything from harvests and meetings to dances and weddings. Just as those hard-working farm structures were distinguished by their versatility, Bramble Hall was designed to accommodate a range of events and activities, from more intimate and private dining and event experiences of 15–48 people to larger 140-person events.

Located just across from The Barn, Bramble Hall is a natural manifestation of Blackberry Farm's longstanding passion for the arts and entertainment, as well as a reflection of the Beall family’s love of hosting remarkable private events and experiences. Notable features include configurable meeting and dining spaces, a bar with reception space and an amphitheater. A one-of-a-kind wine tunnel connects the venue to Blackberry - both figuratively and literally. The cellar passage, which was an experience Sam and Mary Celeste Beall knew would delight guests, links Bramble Hall philosophically to the wine and food roots of the property, while also connecting guests and performers directly and discretely to The Barn.

The redesign of Bramble Hall was led by Blackberry Farm Design. Highlights include an eclectic mix of patterns, textures and rich jewel-toned colors, giving the more rustic architecture of the space a modern look. It showcases custom-designed furniture, an abstract hand-painted ceiling over the Black Cap bar, custom area rugs from Stark Carpet, and a custom-designed wall divider. The divider features upholstery with an embroidered swirled linen fabric, leather with nail head trim, a custom, hand-made antique mirror, and wood veneer walls that resemble the interior of Bramble Hall‘s walls. The result is a magical, expansive setting designed to be filled with the sound of lively conversation, laughter and live music.

For group inquiries, please contact group sales by filling out a request for proposal.

Request for Proposal

Highlights & Features

Configurable meeting and dining spaces including a custom-designed wall divider
A bar with reception space
Covered amphitheater
Underground wine tunnel connecting guests and performers directly and discretely to The Barn
Rustic architecture with a modern look

Executive Chef at Bramble Hall

Sean Miller

Sean Miller was born and raised in southern Connecticut. The youngest of three boys, by 6 years old, he was helping his mother in the kitchen, peeling potatoes and shucking corn, which sparked his interest in cooking. A much deeper passion developed as he grew, and helping with dinner turned into spending his time after school experimenting with cooking — working on recipes from chocolate dipped pretzels to spicy steak.

After graduating from Johnson and Wales University for the Culinary Arts, Sean gained professional experience in various hospitality roles, including Newport Vineyards and fellow Relias and Châteaux Castle Hill Inn, where he met his wife. He moved from New England to East Tennessee in 2018, where he worked as a chef for the University of Tennessee football team and a wedding venue in Knoxville. In 2020, Sean joined the Blackberry team as a line cook at the Dogwood. He worked his way through every station before transitioning to sous chef at Bramble Hall. Now the executive chef, Sean’s cooking style is an authentic blend of his New England upbringing and East Tennessee’s locally grown, seasonal flavors.

Sean enjoys drawing inspiration from a single ingredient or idea to invent unique dishes, striking a thoughtful balance between fine dining and simple ingredients. The result is elevated cuisine that is approachable and delicious. Outside of work, Sean is an avid movie fan and enjoys spending time with his wife and child.