Hospice du Rhône
Featuring Guigal and Chef Nancy OakesWeb-JPG-RAU_0841.jpg
$1,500
Event Activity Fee Sold
Separately from Room.
Hospice du Rhône is an energetic, annual wine and food event honoring Rhône varietals with multiple wine tastings, cooking demonstrations and special group meals.
Call or email the Reservations team to book (800) 557-8864.
View Tentative AgendaEvent Description
This year's Hospice du Rhône event will be unlike any other before it! We are thrilled that Philippe Guigal of E. Guigal has accepted our invitation to join us as the premier and featured winemaker for our annual celebration of Rhône variety wines. Pioneering American chef Nancy Oakes of Boulevard will fill our dinner plates with unforgettable courses, and Hospice du Rhône founder John Alban will guide us through a special event honoring exceptional flavor.
Highlights and Features
- Wine Seminars Featuring Guigal
- Curated Group Meals with Wine Pairings by Guigal
- A Blackberry Conversation with Guest Chef Nancy Oakes
NOTE:
Call or email the Reservations team to book (800) 557-8864.
Tentative Agenda
Welcome Reception
6:30pm at the Dogwood
Opening Dinner
7:00pm at the Dogwood
Featuring Chef Trevor Iaconis and Wines from E. Guigal
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
10:00am at The Barn
Featuring Chef Cassidee Dabney and The Blackberry Farm Culinary Team
Wine Seminar
11:00am at Bramble Hall
Featuring Philippe Guigal
Group Lunch
12:30pm at The Barn
Featuring Wine from E. Guigal
Dinner by Reservation
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
A Blackberry Conversation
9:30am at The Barn
Featuring Chef Nancy Oakes
Wine Seminar
11:00am at Bramble Hall
Featuring Philippe Guigal
Lunch at Leisure
12:00-2:30pm at the Main House
Farmstead Tour
2:00pm Meet at Bramble Hall
-or-
Rhône Renaissance Tasting
3:00pm at The Barn
$295++ per person
Finale Reception
6:30pm at The Barn
Finale Dinner
7:00pm in The Barn
Featuring Chef Nancy Oakes and Blackberry Farm Culinary Team and Wines from E. Guigal
Personalities
John Alban
Philippe Guigal
Chef Nancy Oakes
Vicki Carroll
The Brummies
Hospice du Rhône
NetJets
