The breakfast and lunch experience is set in the Main House Dining Room, the original home on property which captures the warmth and pleasure of family and friends gathered around the table to share their favorite foods. The cuisine is Southern in every way. Discover the same commitment to local, fresh ingredients and the customs of the foothills.
Breakfast at the Main House is a classic, wholesome and fulfilling experience. Here, guests can choose from our classic breakfast offerings, such as Buttermilk Biscuits & Gravy, Farm Eggs from one of our local egg farmers or the chef’s daily Griddle Cakes, while overlooking the misty morning views of the foothills of East Tennessee.
Breakfast at Blackberry Farm is a casual affair and available at your leisure from 7:30am-10:30am.
We encourage stylish adventure and resort wear for daytime dining and activities.
Lunch at Blackberry Farm’s Main House is meant to sustain you through an active day on the stream or trails and tide you over until dinner. This meal is centered around wholesome salads, unique Southern sandwiches and soups that highlight seasonal and farmstead ingredients.
Lunch at Blackberry Farm is a casual affair and available at your leisure from 12:00pm-2:30pm daily.
There is an All-Day Dining Menu available at the Main House at non-traditional times, 2:30pm-5:30pm each day, for an additional charge.
We encourage stylish adventure and resort wear for daytime dining and activities.
It all comes down to the details. The perfect placement for the final piece of fennel on an afternoon masterpiece or the purity of a simple Bartlett pear, Blackberry Farm Executive Chef Josh Feathers understands the importance of details in world-class cuisine.
An East Tennessee native who grew up with an appreciation for the region and its land, Chef Josh understands and celebrates the flavors that the south has to offer, while adding touches of elegance he learned through his world travels.
Finding his culinary inspiration and initial training in Naples, Italy, Chef Josh discovered his passion for culinary arts while stationed overseas with the United States Navy. As sous chef for the Commander in Chief of Southern Forces in Europe, Chef Josh prepared formal dinners and ceremonies for numerous dignitaries. He found inspiration in the culture and cuisine of Italy and its passion for food. From Naples to the Pentagon, Chef Josh moved back to the United States to begin his next assignment with the Secretary of the Navy. Heads of State, Senators, Foreign Ambassadors and the Navy’s distinguished guests have all experienced the gastronomic talents of Chef Josh.
Chef Josh has a long career history with Blackberry Farm, serving as pastry chef, sous chef, executive sous chef and rising to Corporate Chef in 2007. When the Blackberry family opened Blackberry Mountain in 2019, Chef Josh took his experience and passion to the Mountain to help build the culinary program at Three Sisters, the property’s flagship restaurant. In 2020, Chef Josh returned to Blackberry Farm as executive chef of the Main House. Right at home in the Main House kitchen, Chef Josh continues to evolve his cuisine, maintaining a focus on sharing fresh, delicious ingredients in a thoughtful way.
